ABOUT ROCKFISH

Our tinned seafood project started off as an experiment. We wanted to put a British twist on the conservas that are prized within small fishing communities of Spain and Portugal. We started with gorgeously buttery Mount’s Bay sardines which are caught sustainably off the coast of Cornwall. Quickly our experiment extended to Lyme Bay rope grown mussels, cuttlefish caught a skimming-stone’s throw from our Brixham restaurant as well as line caught Cornish mackerel. Each tin is prepared by hand, using artisanal methods. What started off as an experiment has now flourished to become something truly world class. 

At Rockfish our mission is a simple one: change the way we experience seafood in this country. That means using the freshest fish, caught sustainably at the highest quality. We operate a chain of thriving restaurants along the south coast. We have a bustling Online Seafood Market where anyone in Britain can gain access to fish literally sent the day it was landed. While our tinned seafood range aims to preserve seasonal catches of incredible fish when they are truly at their best, ensuring every bite is as fresh as the day it was landed.