CCPA Compliance
Data Rectification
You can use the link below to update your account data if it is not accurate.
Data Portability
You can use the links below to download all the data we store and use for a better experience in our store.
Access to Personal Data
You can use the link below to request a report which will contain all personal information that we store for you.
Do not Sell My Personal Information
You can submit a request to let us know that you do not agree for your personal information to be collected or sold.
Right to be Forgotten
Use this option if you want to remove your personal and other data from our store. Keep in mind that this process will delete your account, so you will no longer be able to access or use it anymore.
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BRITISH SEAFOOD PERFECTLY PRESERVED
Our tinned seafood project started off as an experiment. We wanted to put a British twist on the conservas that are prized within small fishing communities of Spain and Portugal. We started with gorgeously buttery Mount’s Bay sardines which are caught sustainably off the coast of Cornwall. Quickly our experiment extended to Lyme Bay rope grown mussels, cuttlefish caught a skimming-stone’s throw from our Brixham restaurant as well as line caught Cornish mackerel. Each tin is prepared by hand, using artisanal methods. What started off as an experiment has now flourished to become something truly world class.
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WHO ARE WE?
At Rockfish our mission is a simple one: change the way we experience seafood in this country. That means using the freshest fish, caught sustainably at the highest quality. We operate a chain of thriving restaurants along the south coast. We have a bustling Online Seafood Market where anyone in Britain can gain access to fish literally sent the day it was landed. While our tinned seafood range aims to preserve seasonal catches of incredible fish when they are truly at their best, ensuring every bite is as fresh as the day it was landed.
MITCH TONKS
The man behind the mission, Mitch Tonks is an acclaimed restaurateur, food writer, CEO and MSC ambassador. Mitch has dedicated a career to changing the way British people enjoy their seafood.