Brixham Calamari in Ink Sauce

Not many Brits have had the pleasure of eating this bountiful local fish. Similar in taste and texture to a squid, but perhaps a little sweeter and a little thicker. We marinade our cuttlefish – or as we adoringly call it ‘Brixham Calamari’ – in its own ink with tomatoes and herbs to give it a delicate and delicious seaweedy tang. 

RRP: £5.95-£6.95
Net Weight: 120g
Drained Net Weight: 80g
Shelf Life: 3+ years
Ingredients: Cuttlefish (MOLLUSC), Tomato, Olive Oil, Onion, White Wine (SULPHITES) Cuttlefish Ink (Mollusc), Spices, Salt